| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The tomato slicer vegetable chopper, and food processor were observed to have excessive amount of dried food residues and build up. |
Person in charge places this food equipment at the three-compartment sink for washing. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Leafy greens, rice, and sliced deli meats in the large and small food preparation makeshift unit were observed to internal temperature of 44-47 degrees F. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the inspection.
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Foods such as in house made sauces, hummus and bean salads did not have a preparation or expiration date. Discussed with facility about date marking in house made salads and sauces with a 7 day date marking system. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Several containers of foods in standing freezer were observed to be stored uncovered and unprotected. These foods include from chicken patties, fries, and frozen red meats. Several deli meats in the front food preparation cold holding unit were observed to be stored uncovered and unprotected. |
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Priority (P) |
1 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Several raw meats in original packing were observed to be stored directly on the floor in the walk-in freezer. Bag of onion were observed to be stored directly on the floor in the walk in cold holding unit up front. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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In the side of the salad makeshift unit was observed to have excessive amount of build and dried food residues on the sides of the unit. |
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Core (C) |
0 |