| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Warmer | 160 |
| kitchen large chest freezer | 0 |
| kitchen small chest freezer | -10 |
| kitchen walk-in cooler | 38 |
| retail walk-in cooler | 39 |
| retail 3-door beverage cooler | 39 |
| retail Starbucks cooler | 35 |
| retail 2-door glass cooler | 38 |
| retail reach-in novelty freezer | -2 |
| Dippin Dots freezer | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs | 145 | |
| raw fish | 0 | |
| Burito | 159 | |
| Fish | 152 | |
| Sausage and Biscuit | 135.5 | |
| corn dogs | -5 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 100 | Clorox Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | 1 large skillets of refried beans in cooler. Food is not covered or protected from contamination and not date marked. | Priority (P) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. | out | Kitchen area LED light over oven/stove and food prep table is not working. Stove area and stainless steel tables are in dem lit area of kitchen. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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