| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in meat cooler | 40 |
| Retail meat case | 32 |
| Retail deli meat case | 30 |
| Retail produce case | 33 |
| Walk in dairy case | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw beef | 39 | |
| raw pork | 40 | |
| bologna | 36 | |
| prepackaged salad | 40 | |
| milk | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3-bay sink | Kay Quat II | ||||
| Produce 3-bay sink | Kay Quat Ii |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | No conspicuous thermometer in walk in produce cooler (prepackaged salads - 42). | Priority Foundation (PF) | 0 | |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. | out | Lighting in walk in produce cooler is not adequate. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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