| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 145F |
| Walk-in Cooler | 34F |
| Retail Cheese Cooler | 38F |
| Retail Coolers | 35 to 37F |
| TCS Milk Cooler | 33F |
| TCS Retail Ice Cream Freezer | -13F |
| Kitchen Chest Freezer | 5F |
| Kitchen 1 Door Freezer | -1F |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Tenders x10 | 135 to 140F | |
| Fried Fish x 4 | 150 to 188F | |
| Potato Wedges | 160F | |
| American Cheese Slices | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Quat Tabs | 69F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | I observed thermometer not working correctly when calibrating with PIC. Thermometer did not stay on when it was turned on by PIC. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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