| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Make Unit | 39 |
| Kitchen Walk-in Cooler | 34 |
| Grab and Go Cooler | 40 |
| Walk-in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Thigh | 190 | |
| Egg Roll | 133 | |
| Drumstick | 175 | |
| Corndog | 39 | |
| Hot Dog | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Opened container of corndogs and opened container of egg rolls in kitchen make unit observed without a date indicating when the boxes were originally opened. **Opened package of beef hot dogs in walk-in cooler observed with 8/4-8/18 noted on outside of container. Opened product should have 7 days with the exception of cured meats and cheese. | PIC voluntarily corrected dates during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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