Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/05/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kitchen Make Unit | 39 |
Kitchen Walk-in Cooler | 34 |
Grab and Go Cooler | 40 |
Walk-in Cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
Chicken Thigh | 190 | |
Egg Roll | 133 | |
Drumstick | 175 | |
Corndog | 39 | |
Hot Dog | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Opened container of corndogs and opened container of egg rolls in kitchen make unit observed without a date indicating when the boxes were originally opened. **Opened package of beef hot dogs in walk-in cooler observed with 8/4-8/18 noted on outside of container. Opened product should have 7 days with the exception of cured meats and cheese. | PIC voluntarily corrected dates during inspection. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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