| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/23/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli cooler | 41 |
| Deli freezer | 11 |
| Warmer-prep area | 140 |
| grocery freezer | 10 |
| meat WIC | 38 |
| Meat WIF | 10 |
| meat prep room | 47 |
| produce WIC | 43 |
| dairy WIC | 42 |
| deli retail case | 45 (defrost) |
| chicken retail case | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| pork | 36 | |
| chicken | 38 | |
| beef | 33 | |
| turkey | 37 | |
| eggs | 41 | |
| milk | 40 | |
| smoked meat | 35 | |
| fried chicken | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli 3 compartment sink | click and san | ||||
| meat 3 compartment | click and san | ||||
| produce 3 compartment | click and san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | several ceiling tiles missing/damaged throughout the store retail area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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