Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/06/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
2-door stainless refrigerator / freezer 42
kitchen upright freezer -4
Warmer 182
Retail walk-in cooler 42

Food Temperatures


Description Temperature State Of Food
process cheese 39
chicken 168
potato salad putting up just received 43
burger 52 from frozen

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
clorx 50 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out food thermometer needed to monitor food temps Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out potato chip shelves, cardboard, chip people reusing, soiled and greasy and not easily cleanable **** retail shelves rusty, need painting repairing or some type of easily cleanable covering Core (C) 2
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out warewash sinks soiled and greasy film Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out retail shelves, dusty and soiled***walls by ware wash soiled and greasy*** backsplash behind fryer extremely greasy*** ceiling greasy***shelves in kitchen soiled****windows front dusty and soiled *** door tracks of all reach in outside vents extremely dusty Floors need cleaning, soiled**** racks in retail beverage cooler, black grimy residue***doors greasy soiled ** shelf over ware wash sink, used for detergent and bleach and cleaning tools extremely soiled. around light in kitchen dust buildup****ice cream freezer defrost has ice buildup Core (C) 7
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out no lidded trash can in unisex restroom Core (C) 1
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out restroom toilet soiled and restroom needs general cleaning including walls and floor. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling tiles in ktchen area, exposed insulation and coming down Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Firm needs to maintain a general cleaning schedule, facility is dire needs of general deep cleaning. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out clutter in closet inside the store area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 8 37 82
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97