Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/07/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC Retail 36
RIC deli 37
Prep Cooler deli 39

Food Temperatures


Description Temperature State Of Food
Fried Chicken 149
Potatoes 140
Chicken Sandwich 136
Ham 38
Cheese 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Observed employee open drink on top of prep cooler. Observed employee food on prep table, chicken and open dipping sauce. removed from cooler and prep table to office Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed batter for chicken at 73F. Batter not being changed every 4 hours. Instucted PIC to change batter before using again. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Oberved case of chips and yahoo drink stored on the floor in stockroom moved off floor Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed case of to go containers(clamshell) stored on floor in stockroom moved off floor Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed wall behind fryers and grill with build up, dripping grease. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee personal items such as phones stored on top of prep cooler moved items Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100