| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black and brown organic matter on ice chute on retail sales floor. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed cheese sauce on retail sales floor to have an internal temperature of 117 degrees F with inspector probe thermometer. |
PIC discarded cheese sauce. PIC stated it was a new machine and it may need to be turned up |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed 2 used wiping cloths left out on counter and not stored in sanitizer. |
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Core (C) |
0 |