| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery walk in cooler /walk in freezer | 38, -2 |
| Deli walk in cooler / walk in freezer | 36, -1 |
| Deli warmer / whole chicken warmer | 160- 172, 175 |
| Produce walk in cooler | 38 |
| Meat dept. walk in cooler /walk in freezer | 29, -3 |
| Meat dept. smoked meat walk in cooler | 35 |
| Grocery Pick up coolers / freezers | 37, 38, - 8,4 |
| Grocery walk in freezer | 7 |
| Dairy walk in cooler | 40 |
| Retail Meat coolers - Chicken, Pork, Beef, Seafood | 34, 33, 36, 34 |
| Retail frozen food freezers | -3, -1, -2, -6, -2, -10, -4, -1, -2, -1 |
| Retail deli coolers - sandwiches, sliced meats, pizza, salads, dips | 38, 40 |
| Retail Produce coolers | 37, 38 |
| Retail dairy coolers - eggs, milk, biscuits , cheese | 32, 34, 33, 34, 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 155 | |
| whole chickens | 157 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bakery 3 compartment ware washer | 200 | EcoLab | |||
| Bakery Dishwasher | High temp. | ||||
| Deli 3 compartment ware washer | 200 | EcoLab | |||
| Produce 3 compartment ware washer | 200 | EcoLab | |||
| Meat dept. 3 compartment ware washer | 200 | EcoLab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Produce walk in cooler vent guards have dust build up, *****Meat pricing room vent guards have dust build up. | Core (C) | 6 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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