| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler | 32F |
| Bakery Walk in Cooler | 39F |
| Produce Walk in Cooler | 38F |
| Deli Meat & Cheese Case | 30F |
| Meat Walk in Cooler | 32F |
| Dairy Walk in Cooler | 28F |
| Retail Cut Fruit Cooler | 33F |
| Retail Produce Bagged Salad Cooler | 34F |
| Deli Retail Pizza Cooler | 36F |
| Description | Temperature | State Of Food |
|---|---|---|
| Honey BBQ Chicken | 201F | |
| Fried Chicken | 143F | |
| Mac n Cheese | 178F | |
| Chicken Tender | 145F | |
| Deli Turkey | 37F | |
| Deli Bolgna | 38F | |
| Baby Carrots | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 200 | Kay Quat II | |||
| Deli 3 compartment sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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