Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/20/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
WIC | 58 |
chest freezers(back room) | 2,8 |
deli case | 38 |
oven | 400 |
ice cream freezer | 3 |
condiment cooler | 36 |
gyro meat freezer | 3 |
pizza warmer (not on) | 153 |
Milk cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
milk | 40 | |
smoked sausage | 143 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment | Bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|