| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/20/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 58 |
| chest freezers(back room) | 2,8 |
| deli case | 38 |
| oven | 400 |
| ice cream freezer | 3 |
| condiment cooler | 36 |
| gyro meat freezer | 3 |
| pizza warmer (not on) | 153 |
| Milk cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 40 | |
| smoked sausage | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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