| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep area three door freezer | -5 F |
| Prep area two door cooler | 38 F |
| Rear area one door freezer | -9 F |
| Rear area two door freezer | -6 F |
| Roller Grill | 166 F |
| Pizza Hot Box | 151 F |
| Gehls Chili & Cheese dispenser | 135F |
| Open air deli Cooler | 58 F |
| Retail Walk in cooler | 38 F |
| Coffee Creamer dispenser | 36 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheddar beer brat | 154F , 161F | |
| Angus Hot Dog | 150 F | |
| Nacho Cheese | 134 F | |
| Chili | 140 F | |
| Lunchable (s) | 52F , 44F ,48F, 49F | |
| Kraft cheese snacks | 54F , 53F, 52F | |
| Chobani Yogurt | 44F, 48F, 47F, 48F | |
| Snack trays | 47F, 48F, 46F | |
| Raw bacon | 53F, 54F, 52F | |
| Pannino Snack packs | 47F, 46F, 48F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 150 | Sanitizer Plus | 90F | ||
| Sanitizer Spray Bottle | 200 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed in retail open air deli case, multiple TCS items not being maintained at or below 41F. Internal temperatures ranged from 44F-54F. Internal temperatures listed in food temperature section of report. | PIC discarded all items found to be above safe holding temperature. | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed in retail area ice cream bunker. Abunant build up of ice, rendering the unit not easily cleanable. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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