| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen walk in cooler | 35 |
| Kitchen walk in freezer | -8 |
| Kitchen 2 door cooler | 35 |
| Stock area 3 door freezer | -10 |
| dairy cooler | 38 |
| retail sandwich and snack open cooler | 32 |
| retail walk in cooler | 34 |
| warmer | 156 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 154 | |
| smoked leg quarters | 153 | |
| pork chops | 154 | |
| vegetables | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | sanitizer plus | 89 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | No date marking on containers of raw chicken, chicken on stick, and fish in 2 door cooler,** No date marking on containers of vegetables, containers of raw chicken, container of smoked sausage in walk in cooler. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Ceiling vent guards in kitchen area, stock room, and retail area have dust build up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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