| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk In Cooler | 35 |
| Walk In Freezer | -5 |
| Retail Freezer | -3 |
| Meat Case #1 | 35 |
| Meat Case #2 | 36 |
| Meat Case #3 | 34 |
| Meat Case #4 | 34 |
| Produce Case | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||