| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed deli sanitizer bucket on prep table not at a sufficient level for sanitizing food contact surfaces. Sanitizer bucket tested at 0ppm. Effective sanitizer concentration should range from 200-400ppm. |
Sanitizer bucket was changed out during inspection; tested with state test strips at 200ppm. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed 6 packages of pickle bites not being maintained at 41F or below for cold holding food safety control. Pickle bites were probed with a calibrated state thermometer at 68F. Label on pickle bites stated "keep refrigerated". Pickle bites were store on shelf in deli retail island cooler that was currently down for repair. Temperature of cooler was 50F. |
6 packages of pickle bites were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on open, thawed bags of precooked chicken, stored in front deli refrigerator. Per deli PIC, these bags last from 2 to 3 days depending on the flow of business. Date marking for ready to eat items is 6 days plus the day of creation/opening. For example, chicken wings opened on 08/16 would have an expiration date of 08/22. |
Per deli PIC, bags were opened yesterday; date mark tags were made for items requiring date during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed toxic chemicals (coffee cleaning tabs/packets) stored with 2 bags of coffee beans (1 bag of Brazilian beans, 1 bag of Columbian beans) and 1 box of tea bags in cabinet underneath coffee bean machine. |
Coffee beans and box of tea were moved to another cupboard, away from chemicals, during inspection. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed various grocery products (gummies, beef jerky and various boxes of cookies) stored directly on backroom floor next to storage shelving. Food products must be stored 6 inches off the floor, protected from contamination. |
Grocery products were stored on shelving during inspection. |
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee preparing food products with no hair restraint/head covering. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed cases of single service cups stored directly on floor in corner of walk in cooler. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed test kit on hand for quaternary sanitizer, however, test kit was expired. Expiration date of expired test kit was 01/15/2024. |
|
Priority Foundation (PF) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed seal on walk in cooler door, located in retail area next to retail 2 door freezer, in poor repair. Seal to door was hanging off left side of door. Per PIC, work order has been submitted. |
|
Core (C) |
2 |