| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/24/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Case | 35 |
| Make Unit | 32 |
| Lowboys | 34 |
| WIC | 30 |
| WIF | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicy Grilled Salmon | 46 | |
| Spicy Cali Roll | 46 | |
| Spicy Tuna Roll | 45 | |
| Carrots | 35 | |
| Crab Salad | 34 | |
| Shrimp | 36 | |
| Salmon | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 200 | Kay Quat II | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||