| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Display | 34F |
| Meat Display 2 | 35F |
| 2 Door Kitchen Freezer | 34F |
| Walk-in Cooler | 34F |
| Prep Table | 39F |
| Retail Cheese Cooler | 36F |
| Retail TCS reezer | -3F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Whole Beef | 34F | |
| Raw Whole Beef Half | 32F | |
| Raw Pork Bacon | 37F | |
| Raw Tyne Lemon Grass Sausage | 34F | |
| Raw Beef Tri Tip | 37F | |
| Raw Flat Iron | 36F | |
| Raw Pork Copa | 35F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commerical Dishwasher | 100 | Victoria Bay | |||
| 3 Compartment Sink Basin | 200 | EcoLab Quat | |||
| Kitchen Sanitizer Bucket | 200 | EcoLab Quat | 66F | ||
| Sanitizer Bucket | 250 | EcoLab Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | I observed that PIC was not knowledgeable of quat sanitizer concentration when testing. | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | I observed several food storage containers used in food production to be stored clean on rack with encrusted old sticker residue on the inside. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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