| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/15/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 36 |
| Walk in Cooler | 41 |
| Retail Island Cooler | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheese Burger | 161 | |
| Sausage Dog | 169 | |
| buffalo chicken salad wrap | 43 | |
| Sausage egg and cheese croissant | 43 | |
| griddle cake sandwich | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 400 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | Used wiping cloth on prep counter with a bottle of sanitizer spray. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||