| 09,10,11,12 Approved Source |
in |
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|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Prepackaged deli sandwiches were observed in packages that were swollen in the grab and go cooler diagonally from where chips are stored. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Items in the grab and go cooler were observed at a temperature above 41F-PIC placed a sign and covered the items because the items have to be returned to the vendor, hold order issued. Tropicana juice, pudding, deli sandwiches, cheeseburgers, lunchables, snack pouches, milk, eggs, and Taylor Farm salads all at temperatures between 5-51F. |
|
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Chemical test strips were not available to test the sanitizing solution. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1) The walk-in cooler (45F) and grab and go cooler (49F-52F) were both at temperatures above 41F-walk-in cooler does not have beverages or food items that require refrigeration but the grab and go cooler did. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
There was some trash underneath the beverage racks located in the walk-in cooler. |
|
Core (C) |
1 |