Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated food storage at or below 41
Frozen at -2

Food Temperatures


Description Temperature State Of Food
SEC Biscuit 136
Egg commercially prepared 37
Tomato sliced 40
Bologna 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
warewash Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out The cabinets below the fountain drink machine were observed to have apparent rodent excreta pellets at time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97