| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed not in use deli slicer #2 stored clean with encrusted yellow food residue set up behind slicer blade and behind guard. Observed several bakery tips used in decorating with old, encrusted icing inside of tips. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed the PIC inside meat department to move test strip when testing and also removed the strip within 2 seconds. The manufacturing instructions state that the test strip must not be moved and must be held inside the sanitizer for 10 seconds to get an accurate reading of their sanitizer concentration. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed out of date Commerical Dishwasher Hot water test strips inside the bakery. Strips were Dated 2022. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed the 3 Compartment sink inside the Seafood/Meat department to be backing up on to the floor when draining the sink. This is causing water to puddle up underneath the seafood prep tables. Observed heavy water leak underneath the produce hand sink causing wastewater to drain onto the floor and not drain properly. |
PIC has placed work orders for sink issues today. |
Priority (P) |
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