Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/25/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen display coolers 29, 30
Prep cooler 40
Chest freezers -7, 7
3 door freezer 7
3 door cooler 40
Walk in cooler 40
Retail coolers 37, 35
Retail freezer 2
Ice cream novelty freezer -5, -4

Food Temperatures


Description Temperature State Of Food
Raw chicken drumstick 35
Chorizo 37
Raw steak 35
Diced onion 40
Diced tomatoes 42
Barbacoa 188
Steak fajita mix 139
Mixed beef 183
Pico de gallo 33
Mango salsa 32

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 50-100 Clorox, Purox 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed no logs kept for cleaning of slicer, grinder or bandsaw in kitchen area after processing raw animal proteins. Equipment appears to be regularly cleaned, but has no record of it. Staff stated that equipment is cleaned after every use. Priority (P) 1
16,17,18 cooking, reheating, cooling in 0
16,17,18 18 Cooling time and temperature in 0
16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature out Observed pot 3/4 full of peppers in liquid in walk in cooler registering 78F; staff stated that vegetable mix had been prepared at room temperature and then placed into walk in cooler overnight for cooling. Discussed cooling items within required time/temperature frames and using long, shallow pans in walk in cooler for this purpose. Inspector attached Food Safety Guide to inspection report. Staff member voluntarily discarded pot of vegetable mix. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed digital display thermometer on 3 door retail cooler not functioning Discussed repairing thermometer display or placing manual thermometer in cooler Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior walls of Blue Bell ice cream novelty freezer Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed pan of cake stored on shelf in walk in cooler above RTE raw vegetables. PIC relocated pan of cake Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97