| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Prior day cooked vegetable medley mix in refrigerated storage observed to be uncovered/unprotected at time of inspection. |
The refrigerated vegetable medley mix was discarded during the inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Test strips for the Members Mark Quaternary sanitizer to verify the PPM not available at time of inspection, store has chlorine test strips available. |
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Priority Foundation (PF) |
3 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No covered waste receptacle observed to be available at time of inspection, A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
|
Core (C) |
0 |