Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/31/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 32-37
freezers -0

Food Temperatures


Description Temperature State Of Food
arbys roast beef 156,164,166
soft serve 33
chicken tender at arbys 140
roller grill foods is store 142-146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli ware wash after correction 200 clean quick
arbys ware wash 200 kay quat
arbys dish washer sani NC
sanitizer buckets 200 kay quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined out Clean Quick sanitizer was not dispensing into 3rd compartment at deli ware wash sink This was corrected during inspection Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97