08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed no handwashing sign available in the unisex restroom. |
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Core (C) |
0 |
14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic build-up on the inside of the slushie machine nozzles. Observed pink organic build-up along the edge of the ice machine's deflector shield. |
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Priority Foundation (PF) |
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19,20 safe temperature holding |
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19,20 19 Hot holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed pizza with internal temperatures ranging from 120F-123F when temperature was checked with inspector's probe thermometer. This is below the 135F minimum required temperature for hot holding. |
Person In Charge (PIC) voluntarily discarded all out of temperature products. |
Priority (P) |
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34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed several store bagged bags of ice without any food label information (business name & address) |
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Priority Foundation (PF) |
0 |
42,43 Single service & gloves |
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42,43 42 Single-service articles stored and used |
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42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed several stacks of single-service pizza boxes not stored inverted to protect from contamination. |
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Core (C) |
1 |
46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed significant ice build-up along the baskets of the chest freezer. |
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Core (C) |
0 |