| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/27/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 29 |
| Service Cooler | 34 |
| Freezer 1 | 9 |
| Freezer 2 | 3 |
| Freezer 3 | off |
| Freezer 4 | 7 |
| Freezer 5 | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bacon | 28 | |
| Ribs | 16 | |
| Beef Ribs | 35 | |
| Chicken Kabobs | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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