Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/05/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
WIC Meat 36
WIC Produce 36
WIC Grocery 37

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink meat 200 K Quat
3 comp sink produce K Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed storage room back door with light coming through the doors. Gap big enough to allow for pests to enter facility. Core (C) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed cut veggies next to raw beef short ribs in retail cooler. No divider present to separate. Ready to eat foods should be stored above raw foods. moved veggies Priority (P) 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed cases of ground beef encased in ice in the walk in freezer. removed , discarded Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed Dairy Walk in Cooler leaking water to stockroom floor, water pooling. Observed ice build up in walkin freezer. Ice build up on floor,cool curtain and ceiling. Retail reach in coolers leaking water at the bottom. Core (C) 2
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed build up of cobwebs in storage room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100