Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in cooler 34
Sandwich cooler 33
Reach-in freezer -10

Food Temperatures


Description Temperature State Of Food
Hot dogs in warmer 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... in Opened creamer packages stored inside the coffee maker at 41°F or lower were dated for eight days. They were dated from 4/25 to 5/2. Because today is 5/1 and the bags were well within the seven-day period allowed by the Tennessee Department of Agriculture (TDA), they did not need to be discarded until the end of the day. If the firm wished to datemark them for more than seven days, it would need to submit a variance letter to TDA. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Boxes of foods were stored underneath the cooling units which had ice accumulation on them in the reach-in freezer. Some ice accumulations were observed to be on the food boxes. Core (C) 1
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out A box of breads were stored directly on the floor in the walk-in freezer in the storage area. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test kits for quat sanitizer were expired on April, 2023. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out The area underneath the three-compartment sink was cluttered and in need of organizing. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97