| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
PIC stated that hot foods are held by time and temperature but clarified that time is the main food safety control. Three country ham breakfast sandwiches and one ham, egg and cheese breakfast sandwich observed with 6:55AM as the discard time. Inspection began at 8:58AM. |
PIC voluntarily discarded breakfast sandwiches outside the TILT time. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Bottom portion of kitchen oven observed with excessive build-up.
***Excessive build-up of debris observed on bottom well of kitchen reach-in coolers and freezers. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Employee drinks observed over food items in kitchen reach-in cooler. |
PIC voluntarily moved employee drinks to different location. |
Core (C) |
0 |