04,05 Hygiene |
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0 |
04,05 4 Eating, Drinking, or Using Tobacco |
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0 |
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed employee foods and drinks stored at prep table where milk shake mixing machine is located. |
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Priority (P) |
0 |
06,07 Hand Hygiene |
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06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee breading raw chicken tenders and failing to properly wash hands prior to changing gloves and handling RTE foods. Observed employee on multiple occasions failing to properly wash hands after contamination of taking consumers orders. Employee not washing hands prior to changing gloves. |
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Priority (P) |
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13 Food separated and protected |
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13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw tenderloin and raw ham stored on top of RTE prep line at prep cooler. Observed raw eggs stored directly above RTE veggies located in the walk in cooler. |
Products moved to proper location. |
Priority (P) |
1 |
19,20 safe temperature holding |
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19,20 19 Hot holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken livers out of temperature at hot bar. Internally temperature checked chicken livers at 111'-113'. |
Product discarded during inspection. |
Priority (P) |
0 |
35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed excessive ice build up on packaged product inside the walk in freezer storage unit. |
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Core (C) |
0 |