Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Prep Cooler 41
Prep Cooler 40
Food Storage Cooler 38
Food Storage Freezer -3

Food Temperatures


Description Temperature State Of Food
Fried Chicken Tenders 190
Bone In Fried Chicken Breast 155
Hamburger Patties 159
Bologna 40
Slaw 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink 100 Clorox Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Observed employee foods and drinks stored at prep table where milk shake mixing machine is located. Priority (P) 0
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee breading raw chicken tenders and failing to properly wash hands prior to changing gloves and handling RTE foods. Observed employee on multiple occasions failing to properly wash hands after contamination of taking consumers orders. Employee not washing hands prior to changing gloves. Priority (P) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw tenderloin and raw ham stored on top of RTE prep line at prep cooler. Observed raw eggs stored directly above RTE veggies located in the walk in cooler. Products moved to proper location. Priority (P) 1
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed chicken livers out of temperature at hot bar. Internally temperature checked chicken livers at 111'-113'. Product discarded during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed excessive ice build up on packaged product inside the walk in freezer storage unit. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 22 78 78
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 0 39 100