| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 door chest freezer | 10 |
| Prep cooler | 41 |
| Pizza hot hold | 146 |
| Walk in cooler | 38-40 |
| Chest freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced green pepper | 41 | |
| Sausage topping | 39 | |
| Beef topping | 42 | |
| Pepperoni pizza | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no hand wash signs at restroom and prep area hand sinks. | Inspector provided printed copy of employee handwash signs, which PIC posted | Core (C) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Observed no labels on ice bagged within firm for retail sale. PIC stated that the firm was only temporarily bagging ice due to down time of a freezer; he intends to go back to a third party ice provider | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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