Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Bakery Walk-in Freezer -4
Dairy Walk-in Cooler 34
Meat/Deli Walk-in Cooler 41
Bakery Walk-in Cooler 37
Produce Walk-in Cooler 41
Pickup Walk-in Cooler 38
Meat Walk-in Cooler 39
Seafood Retail Case 36
Deli Display Case 30
Pickup Walk-in Freezer -2
Retail Rotisserie Warmer 200

Food Temperatures


Description Temperature State Of Food
Ice Cream -7
Shrimp 1
Ground Beef 34
Cheese 41
Hot Dogs 39
Ham 33
Chicken 34
Milk 32
Burritos 161
Eggs 39
Macaroni 138
Pork Chops 37
Chicken Wings 158
Tornadoes 144
Turkey Drum 27
Chicken Sliders 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink (Bakery) Kay Quat II
Three-Compartment Sink (Deli) Kay Quat II
Three-Compartment Sink (Produce) Kay Quat II
Three-Compartment Sink (Meat) Kay Quat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Deli meats observed past the seven-day holding time-dated for 8/21/24 to dispose of and observed on 8/22/24. The deli department lead disposed of the deli meats. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out 1) The cooling unit located in the meat department walk-in cooler was observed dripping water onto boxes of chicken (discussed with PIC removing chicken from that area so that water does not drip on products). 2) The seafood walk-in freezer had excessive ice present, and ice has formed on boxes and products. PIC will put request in for repairs. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 1)The Ecolab sanitizer dispenser has a leak coming from it when the sanitizer is turned on. 2) The cooling units in the meat department walk-in cooler are dripping water. 3) There was excessive ice buildup present in the seafood walk-in freezer. Core (C) 1
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out 1) Berries Walk-in Cooler- There was trash and debris underneath the racks. 2) Dairy Walk-in Cooler- The floor was sticky due to dried spillage. Core (C) 2
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out 1) A personal coke bottle was observed stored on the prep table in the bakery department. 2) A personal beverage was observed stored on top of a bag of chicken wings in the deli department walk-in cooler. Both beverages were removed. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100