| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw conecun sausage observed stored in direct contact with RTE ham and directly over RTE ham in retail case.
Raw pork bacon observed stored directly over RTE lunchables and RTE sausages in 97 cooler. |
PIC voluntarily moved raw food items to different locations. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Three sanitizer spray bottles in deli department and one sanitizer spray bottle in produce department observed not to reach the required concentration of 150ppm for quat sanitizer. One sanitizer spray bottle in deli department and one sanitizer spray bottle in produce department observed to reach 0ppm with inspector test strip. Two sanitizer spray bottles in deli department observed to reach 50ppm with inspector test strip. |
PIC voluntarily discarded sanitizer below 150ppm. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Stack of pans stored as clean observed wet nested. Items were stored on shelf stacked on each other with water not able to drain. |
|
Core (C) |
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Storage containers holding icing tips stored as clean observed with food debris in container. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Excessive ice build-up on condenser in meat walk-in cooler and on shelves holding ice cream in retail cooler making the surface no longer cleanable. |
|
Priority Foundation (PF) |
0 |