14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
The microwave in the retail area near the food warmer was observed unclean. |
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Priority Foundation (PF) |
0 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
There was no date marking system in place for the cut fruit stored in the retail grab and go cooler that is done at the firm. |
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Priority (P) |
0 |
40,41 Utensils |
in |
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0 |
40,41 40 In use utensils properly stored |
in |
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0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Tongs in the kitchen area were observed hanging on the food warmer, uncovered and not protected from contamination. |
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Core (C) |
0 |
42,43 Single service & gloves |
in |
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0 |
42,43 42 Single-service articles stored and used |
in |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Coffee filters were observed on top of the food warmer uncovered and not protected from contamination. |
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Core (C) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
The cutting boards present had extreme surface scars present and need to be replaced. |
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Priority (P) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The restroom doors need to be repaired to make it self-closing. |
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Core (C) |
0 |
53 Ventilation, lighting, and designated areas used |
in |
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0 |
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
out |
The vent hood had grease build up present. |
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Core (C) |
0 |