| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no soap in unisex restroom. |
Soap was supplied to unisex restroom during inspection. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw eggs stored above ready to eat BBQ Pulled Pork in back deli refrigerator; observed raw eggs stored above ready to eat items (fresh tomatoes and onions) in walk in cooler. |
All eggs were stored below ready to eat items during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed some date marking in place, however some ready to eat deli items hand an extended date marking time and some deli items had no date mark. Observed BBQ Pulled Pork, in back deli refrigerator, with no date mark; observed chopped onions with an end date mark of 08/09, per discussion with Sunny, onions were chopped/created on 07/29. |
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Priority (P) |
1 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed freeze dried treat products made by a company called Southern Sweet Treats not containing the required Food Freedom Act statement “This product was produced at a private residence
that is exempt from state licensing and inspection. This product may contain
allergens.”; Observed freeze dried treat products made by a company called Sweet Freezies with no ingredients on label.
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|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed gnats in back area of store near storage closet. Large sticky spill on back floor where gnats are located. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service aluminum pans, on top of back deli freezers, not stored inverted, protected from contamination. Observed 1 case of single food service trays stored directly on floor of back deli room. Food service trays were stored off the floor during inspection. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a sticky spillage on back floor, under shelving rack, near back storage closet. |
|
Core (C) |
0 |