| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/24/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| ice cream case | 5 |
| WIC | 41 |
| grab n go | 35 |
| grab n go | |
| pizza slice warmer | |
| hot dog grill |
| Description | Temperature | State Of Food |
|---|---|---|
| chilli | 139 | |
| cheese | 147 | |
| angus beef dog | 154 | |
| classic hot dog | 161 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Breakfast sandwiches in grab n go cooler exceeded the date marking date 3/20/2023 | Items were discarded by PIC | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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