Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/06/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Cooler- Meat 41
Dairy Retail cooler 39
Walk in Cooler-Produce 37
Meat display cooler 34
Retail Produce Cooler 40-50(non TCS side)
Walk In Freezers 8, 2
Reach In Novelty freezer 0
Chest Novelty Freezers 5, -8
2 door tabletop cooler in ice cream serving area 36
Retail freezers 0, 4, 12, -7
2 door retail cooler 38
Ice cream freezers (serving area) 2, 13

Food Temperatures


Description Temperature State Of Food
Chicken thigh 42
Chicken breast 35
Mushrooms 50-51

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed dried white organic material soiling interior of smoothie machine **Observed dried multicolored organic matter soiling cutting board Priority Foundation (PF) 4
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed TCS raw mushrooms to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer PIC voluntarily discarded all 9 cartons of mushrooms; discussed produce that is cut or washed and anything labeled as KEEP REFRIGERATED to be kept below 41F Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed blood accumulation on floor of meat walk in cooler Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97