Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/24/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-in cooler | 35 |
Beverage cases | 36 |
Description | Temperature | State Of Food |
---|---|---|
None listed |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-compartment warewash | 200 | Sanitizer Plus | 80 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | handwashing sink in the 3-compartment warewash area was not properly supplied with soap. | Priority Foundation (PF) | 1 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | 3-compartment sink area was cluttered with keeping old foods and some construction materials. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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