| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/14/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 40 |
| Retail Display Cooler | 36-39 |
| Walk In Cooler | 36 |
| Walk In Freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ginger | 35 | |
| Crab salad | 36 | |
| Baby shrimp | 35 | |
| Tuna block | 35 | |
| Crunchy roll | 40 | |
| Vegetarian Combo | 38 | |
| Fuji apple Crab roll | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | KayQuat II | 63 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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