| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/28/2024 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 32 |
| Meat Locker | 28 |
| WIF | -13, -17 |
| Retail Poultry RIC Openair | 33 |
| Retail RIC Openair | 32-40 |
| Retail Freezer Bunkers | -6- -9 |
| Produce RIC openair | 37-40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | Observed raw ground red meat stored over whole cuts in meat locker room Observed ground pork stored above salmon on retail sales floor. Observed ground pork sausage stored above whole cuts of pork chops on retail sales floor. | PIC moved all ground meat below or away from whole cuts in meat locker and retail sales floor. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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