| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/02/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk In Cooler | 31* F |
| Walk In Freezer | -9* F |
| Sandwich Prep Cooler | 33* F |
| Pizza Prep Cooler #1 | 31* F |
| Pizza Prep Cooler #2 | 33* F |
| Walk IN Dairy Cooler | 33* F |
| Retail Open Air Cooler | 35* F |
| Retail Ice Cream Freezer | -7* F |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Cheese Pizza Prep | 38* F | |
| Pepperoni Pizza Prep | 39* F | |
| Sliced Black Olives Pizza Prep | 38* F | |
| Sliced Mushrooms Pizza Prep | 38* F | |
| Pizza Sauce Pizza Prep | 37* F | |
| Sliced Olives Sandwich Prep | 37* F | |
| Sliced Tomatoes Sandwich Prep | 37* F | |
| Sliced Ham Sandwich Prep | 39* F | |
| Bacon-Egg-Cheese Croissant | 146* F | |
| Sliced Pizza | 145* F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San | Ambient |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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