Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/06/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli display cooler 35
Deli Reach-in Cooler 42
Meat prep room 45
Meat Walk-in Cooler 33
Produce Walk-in Cooler 40
Dairy Walk-in Cooler 42
Retail Produce Cooler 35, 37
Dairy Retail Cooler 38, 39
Meat Retail Cooler 33, 38, 37

Food Temperatures


Description Temperature State Of Food
Sliced Pickles 42
Rotisserie Chicken 165
Pork Chop 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Three Compartment Sink 300 Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Three chubs of opened deli meat in deli display case observed outside the seven day date marking period. ***Sundried tomato turkey- opened August 30 ***Ham- opened August 30 ***Beef Bologna- opened August 29 Today is 9/6 and outside the 7 day period. PIC voluntarily discarded items outside the 7 day period. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Bottom portion of meat cutting boards observed with build-up of black and pink organic matter. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out One outside dumpster observed with both side doors and both lids left open and trash present exposing the contents to pests. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100