02,03 Employee Health |
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02,03 2 Employee Health Policy and Reporting |
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02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Person in charge did not have knowledge of when to restrict and exclude employees from working around foods. TDA Fact Sheet on Employee Health and Illness was provided to the Person in Charge during the inspection. |
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Priority (P) |
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35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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The back receiving door seal was observed to be in poor repair and insect was observed to come through the door during inspection. |
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Core (C) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The outside of the freezer doors at the retail display units were observed to have excessive amount of black build up. The door frame of the walk in cold holding unit at the backstock area was observed to have excessive amount of build up and black resides. |
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Core (C) |
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50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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No covered receptable was observed in the women's restroom. |
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Core (C) |
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