| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed cleaning log for deli slicer not kept up to date. Slicer cleaning log handwritten in notebook. |
Discussed keeping notebook updated for slicer cleaning; slicer normally used 1/week and then disassembled, cleaned and sanitized. No food contact surface soiling observed with high powered flashlight |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent excrement behind heating unit and behind equipment storage in corner of back room. No live rodent activity observed. |
|
Priority Foundation (PF) |
0 |