Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/23/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler deli 32
walk in cooler meat 34
walk in cooler dairy 39
walk in cooler produce 34

Food Temperatures


Description Temperature State Of Food
baked chicken 190
scrambled eggs 160
chicken salad 38
ham 38
salmon 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink deli 400 QSan
3 comp sink bakery 400 Qsan
3 comp produce 400 Qsan
3 comp meat 400 Qsan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Ice cover boxed and packaged food products in bakery walk-in freezer. PIC stated there is a work order in for the door and the ice problem. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Counter and cooler surfaces, behind mircrowave, sides of reach-in cooler, and various other places throughout deli and bakery that need some cleaning. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Tiles broken on floor in meat department, door broken in diary reach-in area, and sliding door broken in deli. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100