Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/17/2024				High Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature

Prep cooler	33
Kitchen Chest freezer	-31
Small hot case	155
Dippin Dots freezer	-47
Ice cream novelty freezer	-21
Chest freezer (back)	-32
Beer cave	31
Walk in cooler	27-31
Retail cooler	29
Full service hot case (not in use)

Food Temperatures

Description	Temperature	State Of Food
Sausage & egg biscuit	145

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Observed no test strips for Quaternary ammonia; bleach test strips were present but no bleach was available. Firm keeps both sanitizers, but full be transitioning fully to quat after Krispy Krunchy Chicken is installed.		Priority Foundation (PF)	1
46 Non-food contact surfaces clean	in				0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.	out	Observed grease accumulation on cardboard trays for Frito Lay chips.		Core (C)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

3

97

97

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97