Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/06/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Cold Hold Creamer Dispenser 34
Walk In Cooler 34
Retail Dairy Reach In Cooler 33
Retail Grab N Go 25
Retail Reach In Freezer -10
Retail Reach In Ice Cream Freezer -10

Food Temperatures


Description Temperature State Of Food
Hot Honey Chicken Tornado 145
Beef Hot Dog 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Not Set Up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed several Bag in Box beverage connector nozzles/feed lines stored on the floor in the back room at the Bag in Box storage rack at the time of inspection. Priority (P) 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed an open case of powder blend cappuccino packages stored on a rack in the back room under several quarts of motor oil at the time of inspection. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal bags of food items stored among retail "for sale" items on a rack in the walk-in cooler at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100