| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Do to number of priority and priority foundation violations, no active managerial control is being observed in firm |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink in deli ware washing area to have plastic containers in basin, blocking sink for hand washing. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no soap at hand sink in ice cream/ smoothie area.
Observed no hand soap available at hand sink in men's restroom |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw red meat stored above ice cream mix in deli/ meat walk in cooler.
Observed eggs stored above bottle drinks in retail WIC
Observed raw chorizo stored above minute maid juice drink on retail sales floor. |
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Priority (P) |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Observed raw chicken stored above fish in deli/meat Walk in cooler |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed white organic matter on back of blade on deli slicer, Observed red organic matter on bottom of deli slicer grip slide.
Observed red organic matter on top corner of top compartment, top corners of bottom compartment, and cutting board area of meat band saw. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on in house made deli items. Items included pico, chicken salad |
PIC stated the items were made yesterday but they just did not date mark them |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed wiping bucket concentrations above 400ppms in the meat Departments, when tested with inspector and firms testing strips. |
Inspector help make bucket correct concentration. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed multiple in house made/ packaged items in deli/ meat area missing manufacturer information
Observed multiple house packaged dried grains on retail sales floor missing manufacturer information |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed multiple items in deli/ meat WIC to not covered and not protected from contamination. |
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Core (C) |
2 |