Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/06/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli Make Unit 1 38
Deli Make Unit 2 42
Deli Reach-in Cooler 1 36
Deli Reach-in Cooler 2 41
Retail Milk Cooler 35
Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Chicken Breast 147
Egg Roll 126
Potato Wedges 109
Chicken Tenders 126
Pizza Sticks 137
Bacon Wrapped Jalapeno Peppers 117
Hot Dog 40
Sliced Mushrooms 36
Sausage Crumbles 38
Raw Chicken Tenders 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Numerous TCS food items in bottom portion of hot holding unit including egg rolls, chicken tenders, potato wedges and bacon wrapped stuffed jalapeno peppers observed not being maintained at 135F or above with inspector probe thermometer. Specific internal temperatures available in food temperature log. PIC voluntarily discarded food items not maintained at 135F or above. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Apparent rodent excrement observed underneath handwashing sink in food prep area and along walls in back food prep storage area and back storage area close to ice machine. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Pizza sticks, hamburgers, and egg rolls observed uncovered in kitchen reach-in freezer. ***Two cases of bagged creamer refills and two cases of jalapeno peppers observed stored directly on the floor without a barrier to prevent contamination in retail walk-in cooler. Core (C) 3
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Two ice scoops observed uncovered and unprotected from contamination. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Numerous single use paper food containers observed stored directly on floor without a barrier to prevent contamination in hot holding area and storage closest across from mop sink. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97